Categories: Ground Beef, Main Dish, Rachael Ray

Ingredients

• 1 tablespoon olive oil
• 1 lb ground sirloin
• salt and pepper
• 2 teaspoon Worcestershire sauce
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon chili powder
• 1 (8 ounce) can tomato sauce
• 8 beef hot dogs
• 1 tablespoon butter
• 1 tablespoon hot sauce
• 8 hot dog buns, toasted
• 2 cups cheddar cheese, shredded

Directions

1. Heat skillet over medium high heat.

2. Add olive oil and meat and season with salt and pepper.

3. Brown and crumble beef.

4. Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.

5. Meanwhile boil franks in shallow pan to warm through, 5 minute

6. Drain water and return pan to medium heat.

7. Score casings on dogs.

8. Melt butter in skillet and add hot sauce.

9. Add dogs to pan, browning and crisping the casings in hot sauce and butter.

10. Heat broiler.

11. Place dogs in buns and top with chili and cheese.

12. Place dogs under broiler and melt cheese. Serve immediately.

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