Categories: Winter Soups

Ingredients

• 1 cup chopped onion
• 4 tables. butter
• 3 large potatoes, pared and cubed
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 cups water
• 1 - 16 oz can evaporated milk (i use skim)
• 1 large can corn with liquid
• 1 pound flounder, haddock or cod, fresh or frozen, cubed
• parsley

Directions

1. Saute onion in butter, add potatoes, salt, pepper – cover simmer 15 minutes. Place fish on top of potatoes. cover again and simmer until fish flakes – about 15 minutes. Stir in corn and liquid and evaporated milk. Heat just to boiling. Sprinkle with parsley.

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