Categories: All year round soups

Ingredients

• 1 cup carrots, diced
• 1 cup onion, chopped
• 1 1/2 cups potatoes, diced
• 3/4 cups celery, chopped
• olive oil, several turns of the pot
• 1 tables old bay seasoning
• 1 tables worcestershire
• 1 16 oz can tomatoes, chopped
• 4 cups cold water
• 1 pound crabmeat
• parsley
• 1 tables flour (mix with 1/3 cup water to thicken)

Directions

1. In large pot, saute vegetables for flavor. Add all other ingredients except crab. Bring to boil, simmer 1 hour. Thicken with flour mixture; add crabmeat. Simmer 1/2 hour.

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