Categories: Breakfast, Oatmeal

Ingredients

• 2 cups water
• 4 tablespoons orange juice concentrate
• 1 1/4 cups quick-cooking oats
• 1/4 cup dried cranberries
• 1 (11 ounce) can mandarin oranges, drained
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup almonds, chopped

Directions

1. In a large saucepan, bring the water and orange juice concentrate to a boil.

2. Stir in the oats and cranberries, return to a low-boil; cook and stir for 2 minutes.

3. Remove from heat and add mandarin oranges, brown sugar, cinnamon and nuts.

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