Categories: banana, cake, coffee, dessert, tea

Ingredients

• 2 1/2 cups flour
• 1 cup sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons sunflower or corn oil
• 3/4 cup milk
• 1 egg
• 1 cup mashed ripe bananas (2-3 medium)
• 1 cup chocolate chips

Directions

1. Heat oven to 350 degrees.

2. Grease & flour 1 big loaf pan.

3. Measure all ingredients, except chocolate chips, into large mixing bowl. Beat on medium speed 1/2 minute, scraping sides & bottom of bowl frequently.

4. Fold in chocolate chips after mixing is done. Pour into loaf pan.

5. Bake about 1 hour or until wooden toothpick inserted into center comes out clean (and top is nicely brown but top & sides not burned).

6. Remove from pan after a minute or so.

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