Categories: beef, dinner, slow cooker

Ingredients

• 1 lb pound beef stew meat
• 1 (10.75 oz) can condensed golden mushroom soup
• 1/2 C onion, chopped
• 1/2 C mushrooms, sliced
• 1 Tbsp Worcestershire sauce
• 1 Tbsp teriyaki sauce
• 1/4 C water
• 16 oz. sour cream

Directions

1. Put beef, soup, onion, mushrooms, Worcestershire sauce, teriyaki sauce, and water in slow cooker

2. Cook on low for 8 hours or high for 5 hours

3. When ready to serve, stir in sour cream

4. Serve over noodles, rice, or couscous

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