Categories: Chicken, Grill, Main Dish

Ingredients

• 1 lb boneless skinless chicken breast, cut into 1 inch pieces
• 2 tablespoons olive oil
• 1 small zucchini, thinly sliced
• 16 pepperoni slices
• 1 small green pepper, julienned
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• salt and pepper
• 1 cup halved cherry tomatoes
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese

Directions

1. In a big mixing bowl, add the chicken pieces, olive oil, zucchini, pepperoni, green pepper, onion,garlic, oregano, basil, and salt and pepper; toss to combine.

2. Coat 4 (12-inch square) pieces of heavy duty aluminum foil with non-stick cooking spray.

3. Place one-fourth of the chicken mixture onto the center of each piece of foil.

4. Fold foil around chicken mixture and seal tightly.

5. Grill, covered, over medium-hot coals for 15-20-25 minutes or until chicken juices run clear.

6. Open each packet (carefully) and sprinkle with tomatoes and cheeses; seal loosely.

7. Grill 2 minutes more or until cheese melts.

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