Categories: Chicken, Main Dish, Quiche

Ingredients

• 3 large eggs
• 1 1/2 cups half-and-half or 1 1/2 cups milk
• 2 teaspoons soy sauce
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon cayenne pepper
• 1 cup diced cooked chicken
• 1 (9 inch) pie shells, partially baked
• 1 cup grated cheddar cheese

Directions

1. In a mixing bowl, whisk the eggs, half-and-half, soy sauce, garlic, salt, ginger, and cayenne together.

2. Fold in chicken.

3. Pour mixture into pie shell; top with cheese. Bake in a pre-heated 350 degree oven for about 40-45 mintues or until knife comes out clean.

4. Let stand for 10 minutes.

5. Cut into wedges and serve.

6. **Note—cover pie shell edges with foil to prevent over-browning.

Email to a friend | Print this recipe | Back