Categories: seafood
Ingredients
- 2 pounds shrimp
- 1 stick of butter
- 2-3 cloves of garlic
- 2 tablespoons lemon juice
- 2 tablespoons Old Bay (less if you prefer it to be less spicy)
Directions
-
Melt the stick of butter in the largest skillet you have.
-
Add the garlic, lemon juice, and Old Bay. Stir it around and add the shrimp.
-
Cook shrimp for 2-3 minutes, until pink.
-
Serve with a dollop of spicy cocktail sauce.