Categories: Chicken, Congealed Salad, Lunch

Ingredients

• 2 (1/4 ounce) envelopes unflavored gelatin
• 1 cup cold water
• 1 (10 1/2 ounce) can cream of celery soup
• 1 cup mayonnaise or 1 cup Miracle Whip
• 2 tablespoons lemon juice
• 2 tablespoons grated onions
• 1/2 teaspoon salt
• 2 cups chopped cooked chicken
• 1 cup chopped celery
• 1/2 cup sweet pickle relish
• 1 (2 ounce) jar diced pimentos, drained
• lettuce leaf

Directions

1. Sprinkle gelatin over cold water in a large saucepan; let stand 1 minute.

2. Cook over low heat, stirring until gelatin dissolves; remove from heat.

3. Stir soup and next 4 ingredients into gelatin mixture.

4. Chill until mixture is the consistency of unbeaten egg white.

5. Fold in chicken, celery, pickle relish, and pimento.

6. Spoon into a lightly oiled 6-cup mold; cover and chill until firm.

7. Unmold onto a lettuce-lined plate.

8. Cut into slices and serve.

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