Categories: Chicken, Salad

Ingredients

• 3 cups cooked diced chicken
• 5 slices bacon, cooked and crumbled
• 1 (8 ounce) can water chestnuts, drained
• 2 celery ribs, thinly sliced
• 1 cup green seedless grape, halved
• 3/4 cup mayonnaise
• 1 tablespoon fresh parsley or 1 tablespoon dried parsley
• 2 tablespoons finely minced green onions
• 1 teaspoon lemon juice
• 1/4 teaspoon ground ginger
• 1 dash Worcestershire sauce
• salt
• pepper

Directions

1. Combine first 5 ingredients in a large bowl; set aside.

2. In a small bowl, whisk together remaining ingredients; combine with chicken mixture. Chill and stir again before serving.

3. Serve over slices of rip avocado and lettuce leaves.

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