Categories: Appetizers, Beef, Rachael Ray

Ingredients

• 1 tablespoon extra virgin olive oil, plus
• more extra virgin olive oil, for drizzling
• 1 small onion, finely chopped
• 1/2 cup vodka
• 2 tablespoons Worcestershire sauce
• 2 teaspoons hot pepper sauce
• 1 cup tomato sauce
• 1 tablespoon prepared horseradish
• kosher salt
• fresh ground black pepper
• 1 1/3 lbs beef sirloin, cut into large bite-sized pieces, about 1-inch squares
• steak seasoning or coarse salt
• black pepper
• bamboo skewer (6 to 8 inch)

Directions

1. Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes.

2. Add vodka and boil to reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish.

3. Stir to combine the dipping sauce and return the sauce to a simmer.

4. Add salt and pepper and adjust seasonings.

5. Heat nonstick skillet over high heat. 6 Coat meat bites lightly in oil.

6. Season with steak seasoning blend or salt and pepper, to taste.

7. Cook the meat until caramelized all over, about 2 minutes on each side.

8. Transfer dipping sauce to a small dish and place at the center of a serving platter.

9. Surround the dip with meat bites and set several bamboo “stakes” or skewers alongside meat.

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