Peach-Sour Cream Coffee Cake

(from saymyname’s recipe box)

Serves 10 people

Categories: Breakfast, Coffee Cake, Peaches

Ingredients

  • Streusel Topping and Filling:
  • 2 cups chopped pecans
  • 1/3 cup packed brown sugar
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • Cake:
  • 1/2 cup Butter Flavor Crisco
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups sliced peeled fresh peaches

Directions

  1. Mix together streusel ingredients and set aside.

  2. In a mixing bowl, cream shortening and sugar until fluffy.

  3. Beat in eggs.

  4. Mix together dry ingredients; add to creamed mixture alternately with sour cream and vanilla.

  5. Beat until smooth.

  6. Pour half the batter into a 9-inch springform pan.

  7. Sprinkle with 1 cup streusel.

  8. Top with remaining batter.

  9. Sprinkle with 1/2 cup streusel.

  10. Bake at 350 degrees for 30 minutes.

  11. Place peaches on top of cake; sprinkle with remaining streusel.

  12. Bake for 30-40 minutes or until cake tests done.

  13. Let cake cool for 10 minutes.

  14. Run knife around edges to loosen and remove sides of pan.

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