Categories: Breakfast, Eggs, Omelet, Tex-Mex

Ingredients

• 6 eggs
• 3/4 cup water
• 1/4 cup nonfat dry milk powder
• 1/2 teaspoon salt
• 1/2 teaspoon Mexican seasoning (or 1/8 teaspoon each oregano, garlic powder,cumin and black pepper)
• 1 2/3 cups shredded monterey jack cheese
• 3 tablespoons chopped green chili peppers

Directions

1. Beat eggs with whisk until fluffy.

2. Stir in water, powdered milk, salt, seasonings, cheese and peppers.

3. Pour into a lightly buttered 9-inch pie pan.

4. Bake at 350°F for 35 minutes or until puffed and golden brown.

5. Cut into wedges.

6. Serve immediately.

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