Chicken Salad With Peas and Fresh Herb Vinaigrette

(from saymyname’s recipe box)

Source: Cooking Light

Serves 4 people

Categories: Chicken, Cooking Light, Salad

Ingredients

  • 1/2 cup fresh parsley
  • 1/2 cup chopped green onion
  • 3 tablespoons rice vinegar
  • 1 tablespoon stone ground mustard
  • 2 teaspoons extra virgin olive oil
  • 1 -2 teaspoon chopped fresh thyme
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 -2 garlic clove
  • 1 1/2 cups chopped cooked chicken breasts
  • 3/4 cup chopped celery
  • 1 (10 ounce) package frozen green peas, thawed
  • 2 tablespoons sliced almonds, toasted

Directions

  1. Combine the first 9 ingredients in the container of a food processor; process until smooth.

  2. Combine parsley mixture, chicken, celery, and peas in a large bowl; toss well to coat/mix.

  3. Sprinkle with almonds; adjust seasoning to taste with salt/pepper.

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