Categories: Breakfast, Casserole, Omelet

Ingredients

• 1 large onion, chopped,divided
• 3 tablespoons vegetable oil
• 3 1/2 cups frozen hash brown potatoes
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon pepper, divided
• 1 lb ground beef
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1 tablespoon dried parsley flakes
• 1 cup shredded swiss cheese
• 4 eggs
• 1 1/4 cups milk
• 1/4 teaspoon paprika

Directions

1. In a skillet, saute 1/2 cup onion in oil.

2. Add hashbrowns, 3/4 teaspoon salt and 1/4 teaspoon pepper.

3. Cook over medium heat for 5 minutes or until hash browns are thawed.

4. Press mixture into an ungreased 10 inch pie plate, forming a shell.

5. Bake at 400 degrees for 20 minutes.

6. In a skillet, cook the beef, peppers and remaining onion until meat is browned; drain.

7. Stir in parsley.

8. Spoon into the potato shell.

9. Sprinkle with cheese.

10. In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture.

11. Bake at 400 degrees for 30 minutes or until tests done.

12. Let stand 5 minutes before cutting.

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