Ingredients

• 2 cube steaks (about 3/4 pound total)
• 1 1/2 tablespoons vegetable oil
• 1 large onion, sliced thin
• 1/2 teaspoon freshly grated orange zest
• 1 garlic clove, minced
• 1/3 cup low-salt beef broth
• 1 1/2 teaspoons soy sauce

Directions

1. Pat steaks dry between paper towels and season with salt and pepper. In a heavy skillet heat oil over moderately high heat until hot but not smoking and brown steaks. Transfer steaks with tongs to a plate and in drippings remaining in skillet cook onion over moderate heat, stirring, until softened. Stir in zest and garlic and cook until fragrant, about 30 seconds. Add broth, soy sauce, and steaks and simmer, uncovered, until steaks are tender, about 5 minutes.

Email to a friend | Print this recipe | Back