Categories: side dish

Ingredients

• 12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups)
• 1 cup grape tomatoes
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/2 teaspoon freshly grated lemon zest
• 1 tablespoon lemon juice
• 10 pitted black olives, sliced
• 1 teaspoon dried oregano
• 2 teaspoons capers, rinsed (optional)

Directions

1. Preheat oven to 450 degrees F.

2. Toss broccoli, tomatoes, oil, garlic and salt in a large bowl until evenly coated.

3. Spread in an even layer on a baking sheet.

4. Bake until the broccoli begins to brown, 10 to 13 minutes.

5. Meanwhile, combine lemon zest and juice, olives, oregano and capers (if using) in a large bowl.

6. Add the roasted vegetables; stir to combine.

7. Serve warm.

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