Categories: main dish

Ingredients

• 2 boneless strip steaks, 1 1/4 to 1 1/2 inches thick
• Marinade
• 1 cup Italian parsley leaves
• 2 cloves garlic
• 2 tablespoons olive oil
• salt and freshly ground pepper

Directions

1. Rub marinade over the steaks and refrigerate, covered, for at least 30 minutes.

2. Turn the grill to medium-high heat and brush the racks with olive oil.

3. Scrape off any excess marinade from steaks, and grill about 6 inches over heat for 3 to 4 minutes on each side for medium-rare.

4. Transfer steak to a cutting board and let stand for 5 minutes.

5. With a sharp knife at a 45-degree angle, cut steaks, across the grain, into 18 thin slices.

6. Top each with steak strips, sprinkle with cheese, and serve.

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