Categories: side dish

Ingredients

• Vinaigrette
• 1/4 teaspoon finely grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon white-wine vinegar
• 1/2 teaspoon Dijon mustard
• Salt and black pepper to taste
• 6 tablespoons canola oil
• Salad
• 12 cups arugula
• 1 cup thinly shaved Grana Padano or Parmigiano-Reggiano cheese

Directions

1. Coarsely chop the parsley leaves and the garlic.

2. Transfer to a small bowl, mix with the olive oil, and season with salt and pepper.

3. In a bowl, whisk together lemon zest, lemon juice, vinegar, mustard, and salt and pepper to taste. Add oil, whisking until dressing is emulsified.

4. Toss arugula with dressing to coat.

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