Categories: Casserole, Chicken, Main Dish

Ingredients

• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 cup milk
• 1 (6 ounce) package seasoned stuffing mix
• 2 cups cubed cooked chicken breasts
• 2 cups fresh broccoli florets, cooked
• 2 celery ribs, finely chopped
• 1 1/2 cups shredded swiss cheese, divided

Directions

1. In a mixing bowl, add the soup and milk; stir to combine.

2. Add the stuffing mix and its seasoning packet, chicken, broccoli, celery, and 1 cup cheese; stir to combine.

3. Spoon into a greased 13×9 inch baking dish.

4. Bake, uncovered, at 375° for 20 minutes or until heated.

5. Sprinkle with remaining cheese; bake for 5 more minutes or until cheese is melted.

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