Categories: Hamburgers, Main Dish, Rachael Ray, Turkey

Ingredients

• 1 1/2 lbs ground turkey
• 2 teaspoons Chinese five spice powder
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 2 scallions, chopped
• 3 tablespoons soy sauce

Directions

1. Heat a non-stick skillet over medium high heat.

2. In a medium bowl combine the meat with the seasonings, scallions and soy sauce. Mix well to combine all the ingredients.

3. Score the meat into quarters and form 4, 1 inch thick patties.

4. Cook the burgers for 6 minutes on each side or until they are cooked through.

Email to a friend | Print this recipe | Back