Ingredients
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (18 1/4 ounce) box white cake mix
- 1 (8 ounce) carton sour cream
- 3 ounces cream cheese, softened
- 3 eggs
- 1 (12 ounce) can whipped cream cheese frosting
Directions
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eat oven to 350.
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Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
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Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
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Beat with mixer until well blended.
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Spoon batter into paper-lined muffin tins, filling 3/4 full.
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Bake at 350 for 20 minutes or until cooked through.
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Cool completely before frosting.