Categories: Cupcakes, Dessert, Pumpkin

Ingredients

• 1 spice cake mix (2 layer size)
• 1 (15 ounce) can pumpkin
• 3 eggs
• 1/3 cup vegetable oil
• 1/3 cup water

Directions

1. Combine all ingredients in lg mixing bowl.

2. Beat on med for 2 minutes.

3. Pour batter into 24 lined muffin cups.

4. Bake at 350° for 18-22 minutes, or until pick comes out clean.

5. Cool in pans 20 minutes.

6. Frost cooled cupcakes with cream cheese frosting (I use canned)

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