Ingredients

• 3 c buttermilk
• 2 pkg dry yeast
• 1/2 c warm water
• 1/4 c sugar
• 1/3 c oil or melted shortening
• 2 t salt
• 2 t baking powder
• 1/2 t soda
• 6 to 8 c flour

Directions

1. ak the yeast in ingredients 3-6. Then, mix in buttermilk.

2. Stir in enough flour to make a soft dough: 6-8 cups.

3. Proceed as far as any yeast bread.

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