Categories: Chicken, Cooking Light, Main Dish

Ingredients

• 4 (6 ounce) boneless skinless chicken breast halves (each breast half should weight 6 oz.)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon butter
• 1 teaspoon olive oil
• 1/2 cup minced shallot
• 3/4 cup fat free chicken broth
• 3 tablespoons sherry wine vinegar
• 2 tablespoons whipping cream
• 1 tablespoon chopped fresh parsley

Directions

1. Sprinkle chicken with salt and pepper.

2. Heat butter and oil in a big nonstick skillet over medium-high heat.

3. Add in chicken; cook 4 minutes on each side.

4. Remove chicken from pan and keep warm.

5. Add shallots to pan; stir/saute for 1 minute. Stir in chicken broth and vinegar; cook 2 minutes.

6. Add in whipping cream; cook 1 minute.

7. Serve sauce with chicken.

8. Sprinkle with parsley.

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