Categories: Breakfast, Pancakes

Ingredients

• 2 cups biscuit/baking mix
• 1 egg
• 1 cup milk
• 1 cup mashed ripe bananas
• 3/4 cup swirled milk chocolate and peanut butter chips
• Maple syrup and additional swirled milk chocolate and peanut butter chips, optional

Directions

1. Place biscuit mix in a large bowl. Combine the egg, milk and bananas; stir into biscuit mix just until moistened. Stir in chips.

2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and additional chips if desired. Yield: 12 pancakes.

Email to a friend | Print this recipe | Back