Categories: Appetizer, Beef, Summer

Ingredients

• 4 ounces cream cheese, softened
• 1 tablespoon prepared horseradish
• 16 slices snack rye bread
• 1/4 pound sliced deli roast beef
• 6 tablespoons sour cream
• 8 grape tomatoes, halved
• 16 sprigs fresh parsley, stems removed
• Dash each salt and pepper

Directions

1. In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper. Yield: 16 appetizers.

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