Categories: Candies, Christmas, Winter, sweets

Ingredients

• 1/2 cup dried cherries, finely chopped
• 1/2 cup cherry brandy
• 1 package (3 ounces) cream cheese, softened
• 1 tablespoon butter, softened
• 3-3/4 cups confectioners' sugar
• 6 ounces dark chocolate candy coating, chopped
• 1 tablespoon shortening
• DRIZZLE:
• White candy coating, chopped
• Pink paste food coloring

Directions

1. Place cherries in a small bowl. Cover with brandy; refrigerate overnight.

2. In a large bowl, beat cream cheese and butter until smooth. Add confectioners’ sugar; beat until crumbly. Drain cherries, reserving 2 teaspoons brandy. Add cherries and reserved brandy to cream cheese mixture.

3. Roll into 1-1/2-in. balls. Place balls on a waxed paper-lined baking sheet. Cover loosely and refrigerate for 1 hour.

4. In a microwave, melt the dark chocolate, candy coating and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Return to the baking sheet.

5. For drizzle, melt a small amount of white candy coating in a microwave; stir in food coloring until smooth. Drizzle over candies. Chill until set. Yield: about 3-1/2 dozen.

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