Categories: Pork, Side Dish

Ingredients

• 1 egg, lightly beaten
• 1/2 cup milk
• 1-1/2 cups crushed saltines
• 6 boneless pork loin chops (1-inch thick and 4 ounces each)
• 1/4 cup canola oil

Directions

1. In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.

2. In a large skillet, cook chops in oil for 8-10 minutes on each side or until meat is no longer pink. Yield: 6 servings.

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