Categories: Breakfast, Sandwiches

Ingredients

• 6 eggs
• 2 tablespoons milk
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 cup (4 ounces) shredded cheddar cheese
• 3/4 cup diced fully cooked ham
• 4 flour tortillas (8 inches), warmed

Directions

1. In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham.

2. Spoon egg mixture down the center of each tortilla; roll up. Serve immediately. Yield: 4 servings.

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