Bruschetta Chicken
(from Larissa84’s recipe box)
I added dry basil leaves instead of fresh just because I didnt have it on hand and it was GREAT!
Source: Taste of Home
Prep time: 10 minutes
Cook time: 30 minutes
Serves 4 people
Categories: Chicken, Side Dish, Summer
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup egg substitute
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
- 1 tablespoon butter, melted
- 2 large tomatoes, seeded and chopped
- 3 tablespoons minced fresh basil
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
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Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; place in a greased 13-in. × 9-in. baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken.
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Loosely cover baking dish with foil. Bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until a meat thermometer reads 170°.
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Meanwhile, in a small bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.