Categories: Cake, Dessert

Ingredients

• 1 package lemon cake mix
• 1 (4 ounce) package instant lemon pudding mix
• 1/2 cup vegetable oil
• 1/2 cup frozen limeade concentrate
• 1/4 cup water
• 4 large eggs, lightly beaten
• 1/2 cup gold tequila
• 2 tablespoons triple sec
• Tequila-lime glaze:
• 1 1/2 tablespoons tequila
• 1 tablespoon triple sec
• 1/4 teaspoon lime zest
• 1 tablespoon fresh lime juice
• 1 1/4 cups powdered sugar

Directions

1. Preheat oven to 350 degrees, grease& flour a bundt pan.

2. Set aside.

3. Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl.

4. Beat for 5 minutes at medium speed with an electric mixer.

5. Pour batter in prepared bundt pan.

6. Bake for 45-55 minutes or until inserted toothpick in the center comes out clean.

7. Cool on a wire rack for 10-15 minutes.

8. Remove from pan and cool completely.

9. Spoon tequila lime glaze over cooled cake.

10. Glaze: Combine tequila, triple sec, lime peel, and sugar ina bowl.

11. Stir until well blended.

12. Add more powdered sugar for a thicker glaze.

Email to a friend | Print this recipe | Back