Categories: Appetizer, Crackers

Ingredients

• 2 packages (10 ounces each) wheat crackers
• 1/2 cup canola oil
• 1 envelope ranch dip mix
• 1 tablespoon chardonnay or other dry white wine
• 1 teaspoon garlic powder
• 1 teaspoon dill weed

Directions

1. Place crackers in a large bowl. Combine the remaining ingredients; pour over crackers and toss to coat. Transfer to two ungreased 15-in. × 10-in. × 1-in. baking pans.

2. Bake at 250° for 45 minutes or until crisp, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container. Yield: 9 cups.

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