Categories: Appetizers, Avocados

Ingredients

• 5 ripe avocados, preferably Haas
• 6 Tbsp chopped fresh cilantro
• 1 medium red onion, diced
• 4 jalapenos, stemmed and seeded and finely diced
• 3 Tbsp freshly squeezed lime juice
• 1 1/2 tsp salt
• 1/2 tsp fresh ground pepper

Directions

1. Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork.

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