Spanish Rice

Thumb_exps1107_cb1283c250

(from Larissa84’s recipe box)

I like a little kick in my food so I used a can of tomatoes with green chilies and chopped green pepper.

Source: Taste of Home

Prep time: 25 minutes
Serves 4 people

Categories: Main Dish, Mexican, Rice

Ingredients

  • 1/4 cup butter, cubed
  • 2 cups uncooked instant rice
  • 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
  • 1 cup boiling water
  • 2 beef bouillon cubes
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a saucepan over medium heat, melt butter. Add rice and stir until browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until the liquid is absorbed and rice is tender. Remove bay leaf before serving. Yield: 4-6 servings.

Email to a friend | Print this recipe | Back