Categories: Salads

Ingredients

• 1 box (9 oz) Green Giant® Simply Steam® frozen cut asparagus
• 6 mushrooms, thinly sliced
• 2 teaspoons butter or margarine
• 1/8 teaspoon garlic powder
• Freshly ground pepper
• 1 tablespoon grated Parmesan cheese

Directions

1. Cook asparagus as directed on package–except add mushrooms during last minute of cooking; drain.

2. Stir remaining ingredients into asparagus and mushrooms.

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