Categories: Red Bell Peppers, Sauce

Ingredients

• 1/4 cup pine nuts, optional
• 3/4 cup jarred red pepper, rinsed and patted dry
• 2 cloves garlic, minced
• 2 Tbsp olive oil
• 2 Tbsp fresh thyme
• 2 tsp sugar
• 2 tsp red onion, finely chopped
• salt and pepper, to taste

Directions

1. In a small non-stick skillet, cook pine nuts over medium heat until golden. Cool. In food processor, add all ingredients and pulse until smooth. Store in refrigerator until used.

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