Ingredients
- 16 oz tomato sauce or puree
- 1 Tbsp tomato paste, optional
- 1/2 cup water
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1 Tbsp Italian seasoning
Directions
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Place ingredients in a saucepan and heat and simmer uncovered 15 to 20 minutes. Remove from heat.
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Spread sauce on pre baked crust to cover. Top with shredded cheese and sliced olives.