Pumpkin Streusel Bundt Cake
(from saymyname’s recipe box)
Source: Aroostook; Recipezaar
Serves 12 peopleCategories: Cake, Dessert, Pumpkin
Ingredients
- Streusel
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 2 teaspoons butter
- Cake
- 3 cups flour
- 1 tablespoon cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 cup butter or 1 cup margarine
- 4 large eggs
- 1 cup pumpkin puree
- 1 (8 ounce) container sour cream
- 2 teaspoons pure vanilla extract
- Glaze
- 1 1/2 cups powdered sugar, mixed with
- 2 -3 tablespoons orange juice or 2 -3 tablespoons milk
Directions
-
Preheat oven to 350 degrees F.
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Grease and flour a 12 cup bundt pan.
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Streusel: Combine brown sugar, spices in a small bowl.
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Cut in butter until crumbly.
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Set aside.
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Cake: Add flour, cinnamon, salt and baking soda in a medium bowl.
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In a large bowl beat butter and sugar until fluffy.
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Add and beat in eggs one at a time.
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Add pumpkin, sour cream and vanilla.
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Beat well.
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Beat in flour mixture.
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Spoon half of the batter into the pan.
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Sprinkle streursel mixture over batter but don’t let it touch the sides of the pan.
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Top with remaining batter, making sure batter does touch the sides of the pan.
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Bake for 55-60 minutes.
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Cool in the over for 30 minutes.
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Turn out onto wire racks in order to cool completely.
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Turn out on serving plate.
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Drizzle with glaze.