Pasta with Roasted Tomatillos and Chicken or Salmon
(from Cera82v’s recipe box)
Source: Mexican Everyday
Ingredients
- 12 oz pasta (fusilli or shells) reserving 1/4 cup of cooking liquid
- 1 recipe Roasted Tomatillo Salsa
- 2 cups coarsely chopped cooked chicken or smoked salmon
- 1 cup of Queso Anejo or Parmesan
- chopped cilantro
- 1 lime, quartered
- Put on a pot of water to boil, then make the salsa, without letting the ingredients cool. Boil pasta in salted water until al dente. Drain, reserving 1/4 cup of the cooking liquid. Return the pasta to the pot, and add the salsa, the reserved liquid and ch