Categories: Spice Blends

Ingredients

• 1/2 tsp cumin seeds
• 1/2 tsp cardamom seeds
• 1/4 tsp fenugreek seeds
• 1/4 tsp black peppercorns
• 2 Tbsp onion powder
• 3 - 4 tsp ground cayenne
• 2 Tbsp garlic powder
• 3/4 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/4 tsp ground cloves
• 1/4 tsp ground turmeric
• 1/4 tsp salt

Directions

1. Heat a heavy skillet over high heat, add the cumin, cardamom, fenugreek, and peppercorns, and dry roast the seeds until they darken and become fragrant, being careful that they don’t burn. Allow the spices to cool completely and then place in a spice mill and process to a fine powder.

2. Combine with the remaining ingredients in a bowl and stir to blend.

3. Store the mixture in an airtight container in a cool, dark, dry place for up to 6 months.

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