Categories: Chicken, Main Dish, Stew

Ingredients

• 2 (14 1/2 ounce) cans diced tomatoes, with juice
• 1 1/2 cups chicken stock or 1 1/2 cups chicken broth
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1 teaspoon salt
• fresh ground black pepper
• 2 boneless skinless chicken breast halves, cut into bite-sized pieces
• 1/4 cup dry white wine
• 1 cup uncooked orzo pasta
• 2 medium zucchini, cut into 1/2 inch pieces

Directions

1. In a big soup pot over medium heat, add the tomatotes w/ juice, chicken stock, garlic, basil, thyme, marjoram, salt, and pepper; bring mixture to a boil.

2. Add chicken, wine, orzo, and zucchini; lower heat to medium-low and simmer, covered, for about 20-25 minutes or until chicken is no longer pink and orzo is tender.

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