Categories: Appetizers, Chicken, Puff Pastry

Ingredients

• 1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes (2 sheets)
• 3 tablespoons honey mustard
• 4 chicken-apple sausages, cut each crosswise into 3 pieces

Directions

1. Preheat oven to 350°.

2. On a lightly floured surface, cut each puff pastry sheet into six 2x 4 inch rectangles.

3. Spread each piece of puff pastry with honey mustard.

4. Wrap one piece of sausage inside each piece of puff pastry; press seam to seal.

5. Place pastries, seam side down, on a nonstick baking sheet.

6. Place in oven; bake about 12-15 minutes, until the puff pastry is golden brown; serve warm.

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