Categories: Rice

Ingredients

• 1 chopped garlic clove
• 1 tsp freshly grated ginger
• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• 3 cups cooked basmati or jasmine
• 5 or 6 chopped green onions
• generous splash of dark soy sauce
• 1 tsp sambal oelek
• 2-3 tbsp sweet chili sauce

Directions

1. Heat a wok until very hot, then add vegetable oil and sesame oil. Throw in ginger and garlic and stir fry for a minute, until fragrant.

2. Toss in rice along with green onions. Add soy sauce, sambal oelek and sweet chili sauce. Stir fry for a couple of minutes until the rice is piping hot. Drizzle with a little more sesame oil to taste, then serve.

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