Ingredients

• Collard Greens
• 1/2 cup soaked hazel nuts
• 1/2 cup soaked sunflower seeds
• 1/2 cup soaked almonds
• 1-2 sticks celery (chopped)
• 1/2 cup of water
• 1 tbs. olive oil
• 1 tbs. agave nectar
• 3 tbs. lemon juice
• Salt to taste

Directions

1. How to: Process everything for the filling in a food processor. spoon 2-3 tbs. of the nutty filling in each collard green. Tie 1 green onion around the wrap to keep it from falling apart. Garnish the sides with chopped tomatoes.

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