Ingredients

• 4 red, sweet apples
• Cinnamon
• Spring water

Directions

1. Core the apples, and grate 2 or 3 of them. Pureé the

2. grated apples with some spring water in a mixer. Cut

3. the remaining apple(s) into little cubes and place in

4. a bowl or plate. Pour the apple-pureé over the cubes,

5. add some cinnamon and serve.

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