Ingredients

• 7 medium apples
• 1 cup of rolled oats
• 1/4 cup of raisins
• 1/4 cup almonds (optional)
• 1/2 teaspoon cinnamon

Directions

1. Cut the apples into wedges and remove the core.

2. Juice the apple wedges and reserve 2 1/4 cups of the juice and 1/2 cup of the pulp.

3. In a medium size bowl, combine the apple juice and pulp with the oats, raisins, almonds and cinnamon; mix well.

4. Cover the bowl and place in the refrigerator.

5. Allow the muesli to soak overnight.

6. To serve, pour some of the muesli into a bowl and add fresh berries or bananna slices.

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