Ingredients
- 1 box yellow cake mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 1 (3 1/2 ounce) box chocolate instant pudding
- 3/4 cup oil
- 4 eggs
- 1 1/2 cups water
- 6 ounces chocolate chips
- GLAZE:
- 1/2 cup chocolate chips
- 2 tablespoons butter
- 1 tablespoon white Karo (light)
Directions
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Blend the first 6 ingredients.
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Fold in the 6 oz chocolate chips.
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Pour into a Bundt pan sprayed with Pam.
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Bake at 350 degrees for 1 hour.
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Glaze: Melt the last 3 ingredients and pour over completely cooled cake.