Categories: Chicken, Salad

Ingredients

• 4 cups cubed cooked chicken
• 1 1/3 cups chopped toasted walnuts
• 1/2 cup finely chopped celery
• 1/4 cup chopped green onion
• 1/4 cup raisins
• 1/2 cup mayonnaise
• 1/4 cup lemon juice
• 1/4 cup chutney
• 1/2 teaspoon salt (to taste)
• lettuce leaf
• 8 carrot curls
• 16 slices tomatoes
• 16 slices pineapple
• 8 toasted walnut halves

Directions

1. In a large mixing bowl, add the first 5 ingredients; stir to combine.

2. In a smaller bowl add mayonnaise, lemon juice, chutney, and salt; stir to combine well.

3. Pour mayonnaise mixture over chicken mixture; toss to coat.

4. Season chicken salad to taste with additional salt and pepper if desired.

5. Cover and chill for at least 2 hours.

6. Place lettuce leaves on individual salad plates.

7. Place two slices each of tomato and pineapple slices on lettuce—alternate tomato, pineapple, etc.

8. Spoon 3/4 cup chicken salad to the side of the fruit.

9. Add a carrot curl.

10. Top salad with a dollop of mayonnaise and walnut half.

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